Title
Advocacy Builders Project: Neighborhood & Built Environment
Files
Description
It’s hard to have a conversation about food without some value assignment taking place. From the start, there are “healthy” foods and “unhealthy” foods; cheap or expensive foods; rich or lean foods; organic or non-organic foods. There are many pairings, and all of them usually come with some sort of positive and negative bend, with individuals making the choice to select something “bad” or “good.” Time after time in this project, we’ve illuminated the ways that systems are designed to shift their intentionally designed failings as individual responsibilities; therefore, it should come as no surprise that our food system (including food bought out and brought home) in the United States, worth over 2 trillion dollars, is another place where obfuscation is occurring.
Publication Date
Summer 2023
Publisher
Fontbonne University Archives
City
St. Louis, MO
Disciplines
Community-Based Learning | Inequality and Stratification | Race and Ethnicity
Recommended Citation
We Stories, "Advocacy Builders Project: Neighborhood & Built Environment" (2023). Advocacy Builders Project. 5.
https://griffinshare.fontbonne.edu/westories-advocacy-builders/5
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Notes
Part 4 of 4 of the Advocacy Builders Project guide.