Title

Egg Replacements In Vegan Cookies

Authors

Haley Bryant, Fontbonne UniversityFollow
Ben DeClue, Fontbonne UniversityFollow

Faculty Advisor

Jamie Daugherty

Files

Description

Researchers tested several vegan egg replacements in cookies to find one that resulted in product most similar to a cookie with eggs. It was hypothesized that flaxseed would be the best overall scoring egg replacement for vegan, egg-free chocolate chip cookies. Each egg replacement was tested in a controlled environment while recording the times and temperatures of each baking trial. The flaxseed egg replacement cookie scored closest to the control cookie after being evaluated.

Document Type

Poster

Degree Name

Bachelor of Science (BS)

Degree Program

Dietetics

Disciplines

Family, Life Course, and Society | Food Science | Food Studies

Publication Date

Fall 2021

Publisher

Fontbonne University Archives

City

St. Louis, MO

Keywords

vegan, vegan baking, vegetarian, egg-free, flax seed, egg substitute

Recommended Citation

Bryant, Haley and DeClue, Ben, "Egg Replacements In Vegan Cookies" (2021). 2021 Research Posters. 3.
https://griffinshare.fontbonne.edu/fcs-424-2021/3

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.