Title

Is There Such a Thing as the Perfect Macaroni and Cheese?

Authors

Sara Luebbers, Fontbonne UniversityFollow
Tiffany Merkle, Fontbonne UniversityFollow

Faculty Advisor

Jamie Daugherty

Files

Description

Researchers set out to create the perfect Macaroni and Cheese combination. Measuring stretchability, moisture content, as well as cheese combinations. Four paired comparison trials were carried out in a controlled college campus environment. Researchers found that finding the perfect cheese mix is more difficult to accomplish than anticipated.

Document Type

Poster

Degree Name

Bachelor of Science (BS)

Degree Program

Dietetics

Disciplines

Family, Life Course, and Society | Food Science | Food Studies

Publication Date

Fall 2021

Publisher

Fontbonne University Archives

City

St. Louis, MO

Keywords

Cheese, Macaroni and cheese, Pasta, Cheese sauce

Recommended Citation

Luebbers, Sara and Merkle, Tiffany, "Is There Such a Thing as the Perfect Macaroni and Cheese?" (2021). 2021 Research Posters. 1.
https://griffinshare.fontbonne.edu/fcs-424-2021/1

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.