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Fudge is typically comprised of refined sugars and animal products. Rising demands for plant-based confectionary products signifies a niche market for vegan fudge products. This experiment will utilize four experiments with three samples each of vegan fudge. The experiments build upon the preferences from respondents.
Bachelor of Science (BS)
Family, Life Course, and Society | Food Science | Food Studies
Fontbonne University Archives
St. Louis, MO
Chilson, Shane, "The Effects of Varying Types and Amounts of Ingredients in Vegan, Gluten-Free Fudge" (2021). 2021 Research Posters. 4.
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