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Researchers tested several vegan egg replacements in cookies to find one that resulted in product most similar to a cookie with eggs. It was hypothesized that flaxseed would be the best overall scoring egg replacement for vegan, egg-free chocolate chip cookies. Each egg replacement was tested in a controlled environment while recording the times and temperatures of each baking trial. The flaxseed egg replacement cookie scored closest to the control cookie after being evaluated.
Bachelor of Science (BS)
Family, Life Course, and Society | Food Science | Food Studies
Fontbonne University Archives
St. Louis, MO
vegan, vegan baking, vegetarian, egg-free, flax seed, egg substitute
Bryant, Haley and DeClue, Ben, "Egg Replacements In Vegan Cookies" (2021). 2021 Research Posters. 3.
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