Title

Unprocessed Vegan Brownies

Authors

McKenzie DeRennaux, Fontbonne UniversityFollow
Georgie Menzel, Fontbonne UniversityFollow

Faculty Advisor

Jamie Daugherty

Files

Description

The goal was to make a vegan brownie that was an unprocessed version of our control, and that is just as enjoyable, if not more enjoyable, than a traditional brownie.

The target population is people who want to live a whole food driven diet, those who are plant-based, and for those who have high cholesterol and heart disease.

The ingredients of the unprocessed vegan brownies are more whole-food and plant-based, with zero added sugar, less salt, and no cholesterol.

Due to time restraints for trials within the study the researchers feel that the goal was not met in the four trials.

Document Type

Poster

Degree Name

Bachelor of Science (BS)

Degree Program

Dietetics

Disciplines

Family, Life Course, and Society | Food Science | Food Studies

Publication Date

Fall 2021

Publisher

Fontbonne University Archives

City

St. Louis, MO

Keywords

Vegan, Processed, Unprocessed, Cholesterol, Heart disease, Whole food, Plant-based, Added sugar, Saturated fat, Sugar replacement, Dates, Cacao

Recommended Citation

DeRennaux, McKenzie and Menzel, Georgie, "Unprocessed Vegan Brownies" (2021). 2021 Research Posters. 2.
https://griffinshare.fontbonne.edu/fcs-424-2021/2

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.