2021 Research Posters

Faculty Advisor

Jamie Daugherty



Download Poster (619 KB)


The goal was to make a vegan brownie that was an unprocessed version of our control, and that is just as enjoyable, if not more enjoyable, than a traditional brownie.

The target population is people who want to live a whole food driven diet, those who are plant-based, and for those who have high cholesterol and heart disease.

The ingredients of the unprocessed vegan brownies are more whole-food and plant-based, with zero added sugar, less salt, and no cholesterol.

Due to time restraints for trials within the study the researchers feel that the goal was not met in the four trials.

Document Type


Degree Name

Bachelor of Science (BS)

Degree Program



Family, Life Course, and Society | Food Science | Food Studies

Publication Date

Fall 2021


Fontbonne University Archives


St. Louis, MO


Vegan, Processed, Unprocessed, Cholesterol, Heart disease, Whole food, Plant-based, Added sugar, Saturated fat, Sugar replacement, Dates, Cacao

Creative Commons License

Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

Unprocessed Vegan Brownies



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