FCS Experimental Foods Posters
 

Faculty Advisor

Jamie Daugherty

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Description

Heart Disease is the leading cause of death in both men and women in the United States. It is referred to as several different heart conditions and the most popular one being coronary heart disease, which leads to heart attacks. The researchers decided to make a popular dessert that fit the standards of a vegan diet which could potentially help people near or at risk for heart disease, yet still be able to enjoy a sweet treat. There were three recipe trials conducted to compare the liking of different variations of vegan chocolate chip cookies to an originally chocolate chip cookie. There were limitations to this study, but the researchers feel that their goal of meeting the same flavor, structure, and texture of a vegan cookie to a regular was indeed met.

Presentation Type

Poster Presentation

Department

Family and Consumer Sciences

Degree Name

Bachelor of Science (BS)

Degree Program

Dietetics

Publication Date

Fall 2020

Creative Commons License

Creative Commons Attribution-Noncommercial 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Vegan Substitutes in Baked Cookies

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