All Theses, Dissertations, and Capstone Projects

Year of Award

1952

Degree

Bachelor of Science (BS)

College

College of Arts & Sciences

Department

Family and Consumer Sciences

First Advisor

Rose Genevieve Downs

Keywords

palatable, hydrolysates, flavor, protoplasm, antibodies, granulations, anemia

Abstract

Diets have been developed as a treatment for diseases which, heretofore, were unable to obtain any type of relief. Among these diets, the high protein diet seems to be one of the most valuable. The chief problem encountered when planning a high protein diet is not only to play meals which are high in protein content but also meals which are palatable.

Document Type

Restricted Thesis

Creative Commons License

Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License
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