All Theses, Dissertations, and Capstone Projects
Year of Award
1952
Degree
Bachelor of Science (BS)
College
College of Arts & Sciences
Department
Family and Consumer Sciences
First Advisor
Rose Genevieve Downs
Keywords
palatable, hydrolysates, flavor, protoplasm, antibodies, granulations, anemia
Abstract
Diets have been developed as a treatment for diseases which, heretofore, were unable to obtain any type of relief. Among these diets, the high protein diet seems to be one of the most valuable. The chief problem encountered when planning a high protein diet is not only to play meals which are high in protein content but also meals which are palatable.
Document Type
Restricted Thesis
Recommended Citation
O'Neill, Ruth and Young, Catherine, "A Study of the Use of Non-Fat Dried Milk Solids in High Protein Diets" (1952). All Theses, Dissertations, and Capstone Projects. 85.
https://griffinshare.fontbonne.edu/all-etds/85
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